Thighs on rice –Are you ready to add a delicious twist to your dinner routine? This recipe for Asian Glazed Chicken Thighs with Rice is sure to impress your family and friends. The combination of savory and slightly sweet flavors will tantalize your taste buds, making it a perfect dish for any occasion. Let’s dive into this delightful meal!
Asian Glazed Chicken Thighs with Rice
Take a look at this mouthwatering image of our star dish:
Now that your appetite is whetted, let’s get to the cooking! Grab the following ingredients to create this flavorful dish:
Ingredients:
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon rice vinegar
- 1 cup jasmine rice
- 2 cups water
- Sesame seeds and green onions for garnish
Instructions:
- Start by marinating the chicken thighs. In a bowl, mix together the soy sauce, honey, sesame oil, garlic, ginger, and rice vinegar. Add the chicken thighs to the bowl, making sure they are well-coated. Let them marinate for at least 30 minutes, or up to a few hours in the refrigerator for extra flavor.
- While the chicken is marinating, rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the water is absorbed and the rice is tender.
- After the chicken has marinated, heat a skillet over medium-high heat. Place the chicken thighs skin-side down in the skillet and cook for about 5-7 minutes, or until the skin is crispy and golden brown.
- Flip the chicken thighs and pour the remaining marinade over them. Reduce the heat to medium-low and cover the skillet. Let the chicken cook for another 10-12 minutes, or until the internal temperature reaches 165°F (74°C).
- Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Meanwhile, fluff up the jasmine rice with a fork.
- To serve, place a generous scoop of rice on each plate, top with the Asian glazed chicken, and garnish with sesame seeds and chopped green onions. Enjoy!
This Asian Glazed Chicken Thighs with Rice will not only satisfy your hunger but will also bring a touch of culinary adventure to your dinner table. Enjoy the delightful blend of flavors, and don’t hesitate to tweak the ingredients to match your personal taste!