Thin mint cocoa –Are you ready to indulge in a delicious treat? Today, I’m excited to share a delightful recipe for a Gluten-Free Chocolate Spread Thin Mint that’s perfect for satisfying those sweet cravings. This chocolate spread captures the essence of mint and chocolate, making it a scrumptious addition to your pantry. Let’s dive into the details!
Gluten-Free Chocolate Spread Thin Mint
Imagine spreading this luscious chocolate goodness on your favorite snacks, or just indulging by the spoonful! With a minty twist, this spread is a fantastic combination that’s not only gluten-free but also oh-so-tasty. Here’s a peek at what it looks like:
Ingredients
To create this heavenly chocolate spread, gather the following ingredients:
- 1 cup gluten-free chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
Now that we have our ingredients ready, let’s get into the simple steps to make this delightful chocolate spread:
- In a medium saucepan, combine the gluten-free chocolate chips and sweetened condensed milk over low heat.
- Stir continuously until the chocolate chips melt and the mixture is smooth.
- Once melted, remove the saucepan from heat and stir in the cocoa powder, peppermint extract, sea salt, and vanilla extract. Mix well until fully incorporated.
- Transfer the mixture to a clean, airtight jar and allow it to cool at room temperature for about 30 minutes.
- After it cools, you can store the chocolate spread in the refrigerator for optimal freshness.
- Enjoy a spread on your toast, pancakes, or even straight from the jar!
This Gluten-Free Chocolate Spread Thin Mint is not only easy to make but also versatile. You can use it as a topping or filling in desserts or simply enjoy it as is. Treat yourself and your loved ones to this delightful treat, and watch it become a favorite in your home!