Thirty minute baked tuna burgers –Looking for a quick and delicious meal that doesn’t skimp on flavor? Try these Thirty-Minute Baked Tuna Burgers! Perfect for a weeknight dinner or a casual get-together, these burgers are easy to whip up and satisfying to eat.
Thirty-Minute Baked Tuna Burgers
These scrumptious tuna burgers are not only healthy but also incredibly simple to make. With just a handful of ingredients and a short prep time, you’ll have a delightful meal ready in no time!
Ingredients:
- 2 cans of tuna, drained
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon olive oil (for brushing)
- Buns and toppings of your choice (lettuce, tomato, etc.)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the drained tuna, breadcrumbs, chopped onion, parsley, beaten egg, mayonnaise, Dijon mustard, salt, and pepper. Mix until well combined.
- Form the mixture into patties, about 1/2 inch thick, and place them on the prepared baking sheet.
- Brush the tops of the patties lightly with olive oil for added flavor and browning.
- Bake in the preheated oven for about 15 minutes, or until the patties are golden brown and cooked through.
- While the patties are baking, prepare your buns and any desired toppings.
- Once done, serve the tuna burgers on buns with your favorite toppings.
Enjoy these delightful tuna burgers with a side of fresh salad or crispy fries for a complete meal. With their flavorful ingredients and quick cooking time, you’ll find yourself making this recipe time and again!