Three bean salad with celery –
If you’re looking for a fresh and lively addition to your next gathering, consider this delightful Three Bean Salad! It’s not only a feast for the eyes but also packed with flavor and nutrition. This salad is perfect to bring to any party or potluck, and it’s sure to impress your friends and family. So, let’s dive right into the details and get cooking!
Three Bean Salad
This vibrant salad combines three different types of beans and a harmony of fresh ingredients to create a colorful dish that’s as delicious as it is nutritious. Serve it cold for a refreshing side dish or a light main course.
Ingredients:
- 1 can of kidney beans, rinsed and drained
- 1 can of chickpeas, rinsed and drained
- 1 can of green beans, drained
- 1 cup of cherry tomatoes, halved
- 1/2 cup of diced red onion
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the kidney beans, chickpeas, green beans, cherry tomatoes, red onion, and fresh parsley.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper until well combined.
- Pour the dressing over the bean mixture and gently toss until everything is well-coated.
- Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a good toss once more. Taste and adjust seasoning if necessary.
This Three Bean Salad is not just delicious; it’s also incredibly versatile! Feel free to customize it with your favorite veggies or add in some diced bell peppers for extra crunch. It’s a great dish to prepare ahead of time, allowing the flavors to blend beautifully. Fresh, colorful, and packed with protein, this salad is bound to be a hit! Enjoy!