How to Make Three Bean Salad With Corn (Step-by-Step)

Updated
2 min read

Three bean salad with corn –Are you hungry for a salad that’s as easy as pie? Well, hold onto your forks, because we’re diving into a delightful dish that won’t make you feel like you’re on a diet! Presenting: The fantastic Three Bean Salad! This vibrant, crunchy, and oh-so-colorful mix is the perfect dish for potlucks, picnics, or just munching on while standing in front of the fridge when no one’s watching. So, let’s get our bean game on!

Three Bean Salad

Here’s what we’re working with today: a medley of beans that strut their stuff like they’re headed to a disco party. It’s fresh, easy, and bursting with flavor!

Three Bean Salad

Ingredients

  • 1 can of kidney beans, drained and rinsed (just give them a little shower)
  • 1 can of chickpeas (garbanzo beans, if you’re feeling fancy)
  • 1 can of green beans, trimmed (fresh is great, but canned is quick!)
  • 1/2 cup of red onion, diced (that’s right, bring on the tears!)
  • 1/2 cup of bell pepper, diced (any shade will do, let’s keep it colorful!)
  • 1/4 cup of fresh parsley, chopped (because green is good for you!)
  • 1/4 cup of olive oil (the liquid gold of the kitchen)
  • 2 tablespoons of red wine vinegar (get ready for a zing!)
  • 1 teaspoon garlic powder (or fresh garlic, if you’re feeling bold)
  • Salt and pepper, to taste (don’t be shy!)

Instructions

  1. In a large bowl, combine the kidney beans, chickpeas, and green beans. Gently fold them together like they’re at a bean hug convention.
  2. Add in the red onion, bell pepper, and parsley. Give it another gentle mix – we’re not trying to mash them, just make some friends!
  3. In a separate small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper. Feel free to channel your inner chef as you mix it up!
  4. Pour the dressing over the bean mixture and toss it like you just won a cooking competition. Make sure every bean feels loved!
  5. Let the salad sit for at least 30 minutes to let all the flavors dance together in harmony. If you can wait, that is!
  6. Serve it chilled or at room temperature, pop it on the table, and watch jaws drop!

This Three Bean Salad is not only delicious but also a fun way to sneak in some nutrients. So grab your ingredients, and let’s get this bean party started!