How to Cook Three Bean Salad With Feta Cheese Like A Professional

Updated
2 min read

Three bean salad with feta cheese –Are you looking for a refreshing, tangy side dish that is perfect for gatherings, picnics, or just a healthy addition to your meals? Look no further! Here’s a fantastic recipe for a Three Bean Salad that is full of flavor and color, bringing a zesty twist to your table. This dish is not only easy to make but also packed with nutrients. Let’s dive into making this delightful salad.

Mike’s Zesty Three Bean Salad

This Three Bean Salad combines the earthy flavors of beans with a zesty dressing that will tantalize your taste buds. Perfect for any occasion!

Mike's Zesty Three Bean Salad

Ingredients

Here’s what you will need to make this zesty salad:

  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) garbanzo beans (chickpeas), drained and rinsed
  • 1 cup corn (fresh, frozen, or canned)
  • 1 medium red bell pepper, diced
  • 1/2 medium red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped

For the Dressing

To bring all these ingredients together, mix the following:

  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste

Instructions

Now that we have our ingredients ready, let’s put this salad together:

  1. In a large mixing bowl, combine the black beans, kidney beans, garbanzo beans, corn, diced red bell pepper, red onion, and cilantro.
  2. In a separate smaller bowl, whisk together the olive oil, apple cider vinegar, lime juice, garlic powder, cumin, salt, and pepper until fully combined.
  3. Pour the dressing over the bean mixture and gently toss to ensure everything is well-coated.
  4. Cover the salad and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  5. Serve chilled or at room temperature, and enjoy this vibrant and refreshing salad!

This zesty three bean salad makes not just a great side dish but can also serve as a light meal on its own. Packed with protein and fiber, it’s an excellent choice for a healthy lifestyle. Feel free to customize it by adding your favorite vegetables or adjusting the spices in the dressing to suit your taste. Enjoy!