Three bean slow burn chili –Hey y’all, get ready to whip up something that’s gonna warm your soul! Today, I’m bringing you a delightful recipe for Three Bean Chili with Red Peppers. This dish is not only packed with flavors but also super hearty and perfect for a cozy night in. So grab your pots and let’s get cookin’!
Feast Your Eyes on This Chili
Check out this mouthwatering image of the Three Bean Chili with Red Peppers. It’s not just a feast for your belly; it’s a feast for your eyes too!
Ingredients That Bring the Flavor
Now, let’s gather our ingredients. Here’s what you’re gonna need to bring this delicious chili to life:
- 1 can black beans, rinsed and drained
- 1 can kidney beans, rinsed and drained
- 1 can pinto beans, rinsed and drained
- 1 bell pepper, diced (red or green – your choice)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (with juices)
- 2 cups vegetable broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for sautéing
- Optional toppings: avocado, cilantro, sour cream, or cheese
Time to Cook Up a Storm!
Alright, now that we got our ingredients ready, let’s dive into the cooking process:
- In a large pot, heat a splash of olive oil over medium heat. Add the diced onions and bell pepper, cooking until they start to soften, about 5 minutes.
- Stir in the minced garlic and sauté for another minute until fragrant.
- Add in the chili powder, cumin, and paprika, mixing well to coat the vegetables.
- Now, toss in the rinsed beans and the can of diced tomatoes with their juices into the pot.
- Pour in the vegetable broth and stir everything together. Bring it to a gentle boil, then lower the heat and let it simmer for about 30 minutes. This is when all those flavors meld together beautifully!
- Season with salt and pepper to taste, and if you want an extra kick, feel free to add more chili powder.
- Serve your chili hot, and don’t forget to add your favorite toppings like avocado, cilantro, sour cream, or cheese!
There you have it, a hearty and flavorful Three Bean Chili with Red Peppers that’s gonna have you comin’ back for seconds. Enjoy every bite, and spread the love around the table! Happy cooking!