How to Cook Three Berry Pie in 5 Minutes

Updated
2 min read

Three berry pie –Hey y’all, let’s talk about a delicious treat that’s gonna have your taste buds singing! Today, we’re diving into the world of pies with a scrumptious Three Berry Pie. This delightful dessert brings together the best of three berries, creating a burst of flavor in every bite. Whether it’s for a family gathering or just a sweet craving at home, this pie is sure to impress. So grab your aprons, and let’s whip up some magic in the kitchen!

Three Berry Pie

Check out this vibrant and irresistible Three Berry Pie!

Three Berry Pie - Little Pie Company

Ingredients:

  • 1 ½ cups fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • ½ cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter, cut into small pieces
  • 1 pre-made pie crust (homemade or store-bought)

Instructions:

  1. First, preheat your oven to 375°F (190°C). This step is important to ensure that your pie bakes evenly and gets that perfect golden crust.
  2. In a large mixing bowl, combine the strawberries, blueberries, and raspberries. Mix in the sugar, cornstarch, lemon juice, and vanilla extract. Make sure all the berries are well coated and let the mixture sit for about 15 minutes to allow the flavors to meld.
  3. While the berry mix is resting, roll out your pie crust and fit it into a 9-inch pie pan. Trim any excess crust hanging over the edges, and set aside.
  4. After the berries have soaked in their sweet goodness, pour the mixture into the prepared pie crust. Dot the top with small pieces of butter for added richness.
  5. If you have extra pie crust, you can create a lattice top, or simply place another layer of crust over the filling. Make sure to cut slits in the top crust to allow steam to escape.
  6. Bake in the preheated oven for about 45 minutes, or until the crust is golden brown and the filling is bubbling.
  7. Once done, remove the pie from the oven and let it cool for at least an hour before slicing. This helps the filling set up a bit more.

Serve your pie warm or at room temperature, and don’t forget a scoop of vanilla ice cream on the side! Enjoy every slice of this Three Berry Pie that’s packed with juicy goodness. It’s time to share this delightful creation with your loved ones. Happy baking!