Three cheese chicken penne pasta bake –Are you looking for a delightful dish that’s both delicious and easy to make? Look no further! This Low Cal Three Cheese Chicken Penne Pasta Bake is sure to become a beloved favorite at your dinner table. Packed with flavor and creamy goodness, this recipe is perfect for those who love pasta but want to keep things a little lighter. Let’s dive into the details!
Low Cal Three Cheese Chicken Penne Pasta Bake
Here’s a mouth-watering image of our dish, showcasing its cheesy, creamy goodness:
Ingredients
To create this delicious pasta bake, gather the following ingredients:
- 8 oz penne pasta
- 2 cups cooked chicken, diced
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Follow these simple steps to whip up this delicious low-calorie dish:
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked chicken, marinara sauce, ricotta cheese, spinach, Italian seasoning, salt, and pepper. Mix well to ensure everything is evenly coated.
- Add the cooked pasta to the chicken mixture and stir until all ingredients are well combined.
- Transfer the mixture into a baking dish. Spread it evenly and top with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
- Remove the dish from the oven and let it cool for a few minutes before serving.
This Low Cal Three Cheese Chicken Penne Pasta Bake is not only easy to prepare but also a hit with family and friends. Enjoy a comforting bowl of cheesy goodness without the guilt!