Three cheese pasta with greens –
Creamy Three-Cheese Spaghetti
This creamy spaghetti is a cheesy dream come true! The combination of three different cheeses creates a rich flavor that will make you want to go back for seconds. Plus, it’s easy to make, so you won’t be slaving away in the kitchen all day.
Ingredients
Here’s what you’ll need:
- 8 ounces of spaghetti
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Follow these simple steps to make this creamy goodness:
- Start by bringing a large pot of salted water to a boil. Add your spaghetti and cook according to package instructions until al dente. Once done, drain and set aside.
- In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Make sure you don’t burn it!
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan, mozzarella, and feta cheese, mixing until melted and creamy.
- Season the sauce with salt and pepper to taste, then add the cooked spaghetti back into the pot, tossing it well to coat each strand in that luscious cheese sauce.
- Serve the spaghetti hot, garnished with fresh parsley if you like a little something extra on top.
And there you have it! A creamy, cheesy plate of spaghetti that’s perfect for any occasion. Whether it’s a weeknight dinner or a gathering with friends, this dish is sure to impress. Enjoy!