Three cheese salami frittata –Get ready to tantalize your taste buds and impress your friends with a mouthwatering treat that brings the best of Italy right to your kitchen! Introducing the Galbani® Three-Cheese Salami Calzone! Perfect for your next dinner party, game night, or just because you deserve some cheesy goodness. So roll up your sleeves, and let’s dive into this cheesy delight!
Galbani® Three-Cheese Salami Calzone
Check out this gorgeous calzone that’s not just a feast for the taste buds, but also a feast for the eyes!
Ingredients
- 1 package of pizza dough (store-bought or homemade, we won’t judge!)
- 1 cup of Galbani® mozzarella cheese, shredded
- 1/2 cup of Galbani® ricotta cheese
- 1/2 cup of Galbani® provolone cheese, shredded
- 1 cup of salami, sliced
- 1/2 cup of marinara sauce
- 1 tablespoon of olive oil
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Flour for dusting
Instructions
- Preheat your oven to 425°F (220°C). Don’t forget to do a little dance while it heats up; it adds flavor!
- On a floured surface, roll out the pizza dough into a large circle, about 12 inches in diameter. Make it look as round as possible, or at least semi-round — nobody’s going to judge!
- Spread the marinara sauce over one half of the dough, leaving about an inch of space around the edges. This is where the magic happens!
- Layer the three cheeses: mozzarella, ricotta, and provolone, spreading them evenly over the marinara sauce.
- Top the cheese with slices of salami. Go wild! You know you want to.
- Sprinkle some Italian seasoning, salt, and pepper on top of the salami. This is your calzone; you make the rules!
- Carefully fold the other half of the dough over the toppings to create a half-moon shape. Pinch the edges to seal it shut — a little flair doesn’t hurt!
- Brush the top of the calzone with olive oil and give it some extra seasoning if you’re feeling adventurous.
- Carefully place the calzone on a baking sheet and pop it into the oven. Bake for 20-25 minutes or until golden brown and deliciously bubbly.
- Once done, let it cool for a few minutes before slicing into it. Serve with extra marinara sauce for dipping, and prepare for compliments!
Now that you have your Galbani® Three-Cheese Salami Calzone ready, the only thing left is to grab a plate and dig in. Enjoy every cheesy bite and share the joy with your friends or keep it all to yourself—no judgment here!