Three pepper pesto –Are you looking to shake up your dinner routine with a delightful and flavorful dish? Look no further than this scrumptious Three-Pepper Pasta with Pesto! This recipe combines the vibrant flavors of fresh peppers with the aromatic richness of pesto, resulting in a pasta dish that will impress even the pickiest eaters. Let’s dive into making this delightful meal that’s perfect for any occasion!
Three-Pepper Pasta with Pesto
This colorful pasta dish brings together the sweetness of bell peppers and the herbaceous notes of pesto. It’s not only easy to make but also a feast for the eyes!
Ingredients:
- 8 ounces of your favorite pasta (penne or fusilli work well)
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 2 tablespoons olive oil
- 1 cup fresh basil leaves
- 1/4 cup pine nuts (or walnuts for a different flavor)
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic
- Salt and pepper, to taste
Instructions:
- Begin by cooking the pasta according to the package instructions. Drain it and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the diced red, yellow, and green bell peppers. Sauté them until they are tender, about 5 to 7 minutes.
- In a food processor, combine the basil leaves, pine nuts, grated Parmesan cheese, garlic, and a pinch of salt. Pulse the ingredients while slowly drizzling in 1/3 cup of olive oil until you reach a smooth consistency. This is your fresh pesto!
- Add the cooked pasta to the skillet with the bell peppers. Pour the pesto over the pasta and toss everything together to ensure the pasta is well-coated.
- Season with additional salt and pepper as needed. Serve warm, garnished with extra Parmesan cheese and fresh basil if desired.
This Three-Pepper Pasta with Pesto not only tantalizes your taste buds but also brings a pop of color to your table. It’s a great dish for a cozy dinner at home or to impress guests at a gathering. Enjoy every delicious bite!