Thumbprint cookies iii –Hey y’all! Are you ready to whip up something delicious? Today, we’re diving into a delightful recipe that’s sure to satisfy those sweet cravings. Let’s get our hands a little floury as we make some scrumptious thumbprint cookies! These treats are not only delicious but perfect for sharing with family and friends. So, gather your ingredients, and let’s get started!
Thumbprint Cookies
These thumbprint cookies are soft, buttery, and filled with a sweet jam of your choice. They are easy to make and are perfect for any occasion, whether it’s a holiday gathering or just because you feel like it!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup jam or preserves (strawberry, raspberry, or your favorite flavor)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing just until combined.
- Using a tablespoon or cookie scoop, form the dough into balls and place them on the prepared baking sheet, leaving some space between each cookie.
- Press your thumb into the center of each ball to create a well, and fill it with your chosen jam.
- Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on a wire rack.
Once they’re cool, gather your folks, and enjoy those lovely thumbprint cookies together! Perfect with a cup of tea or coffee, these cookies are sure to be a hit. So go ahead, get your bake on, and share some love with these tasty treats!