Thyme roasted sweet potatoes –Sweet potatoes are truly one of nature’s wonders. They are not only rich in flavors but also packed with nutrients, making them a perfect addition to any meal. Today, we’re diving into a delightful recipe that elevates sweet potatoes with the aromatic touch of thyme. Thyme roasted sweet potatoes are a must-try, whether you’re cooking for yourself or for a gathering. Let’s get started!
Thyme Roasted Sweet Potatoes
Here’s a beautiful image of the finished dish:
Ingredients
- 4 medium-sized sweet potatoes, peeled and cut into cubes
- 3 tablespoons olive oil
- 3 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)
- Salt, to taste
- Pepper, to taste
- Optional: 1 tablespoon maple syrup for a touch of sweetness
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help achieve that perfect roast!
- In a large mixing bowl, combine the sweet potato cubes with the olive oil, fresh thyme, salt, and pepper. If you’re opting for a sweeter touch, add the maple syrup now. Toss everything together until the sweet potatoes are well coated.
- Spread the sweet potatoes evenly on a baking sheet lined with parchment paper. Ensure that they are spaced apart so they can roast evenly without steaming.
- Roast in the preheated oven for about 25-30 minutes, flipping the sweet potatoes halfway through. You want them to be golden brown and tender!
- Once done, remove from the oven and let them cool for a few minutes. This resting time will enhance their flavors.
- Serve them warm as a side dish, or toss them into salads for an added flavor burst. They also make for a delightful snack!
These thyme roasted sweet potatoes are an ideal blend of savory and sweet. Each bite is enriched with the earthy aroma of thyme, making it a dish that everyone will enjoy. Whether it’s a holiday gathering or a casual dinner, this recipe is sure to impress!