How to Cook Tiffanys Chocolate Chip Cookies (Step-by-Step)

Updated
2 min read

Tiffanys chocolate chip cookies –Are you ready to add some bling to your baking? Say hello to these stunning Tiffany’s inspired cookies, brought to you by the fabulous Lorena Rodriguez! Perfect for a bridal shower or any occasion that calls for a sprinkle of glam, these cookie cuties will steal the show. Let’s mix up some cookie magic!

Tiffany’s Inspired Cookies

These cookies are not just delicious; they’re a feast for the eyes! Every bite is like a taste of elegance—ideal for those swanky gatherings where you want to impress. So, roll up your sleeves, and let’s get this cookie party started!

Lorena Rodriguez's Tiffany's inspired cookies

Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 3-4 cups powdered sugar (for decorating)
  • Blue food coloring
  • White fondant (optional, for decoration)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. Trust us, you don’t want these beauties to stick!
  2. In a bowl, whisk together the flour, baking soda, and baking powder. Set it aside and daydream about how fantastic your cookies will look.
  3. In a large mixing bowl, cream together the softened butter, white sugar, brown sugar, and salt until smooth. You want to achieve that creamy, dreamy texture!
  4. Add in the vanilla extract and eggs one at a time, mixing well after each addition. Keep mixing until everything is well-combined—goodbye, lumps!
  5. Gradually blend in the flour mixture until fully incorporated. This is where the magic happens!
  6. Now, let’s transform these cookies into Tiffany delights! Divide your dough and add blue food coloring to part of it. Mix until you have that perfect Tiffany blue.
  7. Using cookie cutters, shape your dough into diamonds and any other fun designs you think would dazzle your guests.
  8. Bake for 8-10 minutes, or until the edges are golden. Allow them to cool on wire racks while you prepare for the most important part: the decorating!
  9. Mix your powdered sugar with a tiny bit of water to make royal icing. Use this and fondant to create the iconic Tiffany box look on your cookies!
  10. Let your cookies dry and harden, then let the compliments roll in as your guests marvel at these stunning creations!

And voila! You’ve just created cookies worthy of a fancy soirée. Grab a glass of bubbly, and enjoy these glamourous delights!