Tiffanys herb roasted turkey –Get ready to elevate your holiday feasts with a mouthwatering Herb Roasted Turkey that will impress your guests and make your celebrations unforgettable. This delectable dish is not just another turkey recipe; it’s a culinary masterpiece that brings together rich flavors and a perfect balance of herbs. Let’s dive right into how you can create this spectacular centerpiece for your dinner table!
Herb Roasted Turkey
When it comes to Thanksgiving or any festive occasion, a beautifully roasted turkey is essential. This Herb Roasted Turkey recipe is infused with aromatic herbs that enhance the natural flavors of the turkey, making it juicy and irresistible.
Ingredients:
- 1 (14-16 pound) turkey, thawed if frozen
- 1 cup unsalted butter, softened
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- 4 cloves garlic, minced
- 1 lemon, halved
- 2 cups chicken broth
Instructions:
- Preheat your oven to 325°F (165°C).
- In a medium bowl, mix the softened butter with salt, black pepper, rosemary, thyme, sage, and minced garlic until well combined.
- Pat the turkey dry with paper towels and place it on a rack in a large roasting pan.
- Gently separate the skin from the turkey meat by sliding your fingers under it, being careful not to tear the skin.
- Spread the herb butter mixture evenly under the skin and over the outside of the turkey.
- Stuff the cavity of the turkey with lemon halves and any leftover herb stems.
- Pour the chicken broth into the bottom of the roasting pan.
- Cover the turkey loosely with aluminum foil and roast in the preheated oven for approximately 13 to 15 minutes per pound.
- Remove the foil during the last hour of roasting to allow the skin to become golden brown and crispy.
- The turkey is done when the internal temperature reaches 165°F (74°C) in the thickest part of the breast.
- Once cooked, remove the turkey from the oven and let it rest for 20 to 30 minutes before carving.
Serve this stunning Herb Roasted Turkey with your favorite sides, and watch as it becomes the star of your holiday dinner. The combination of herbs and the rich buttery flavor will have your friends and family coming back for seconds!