Tiffanys sauteed mushrooms –Indulge in the delightful flavors of sautéed mushrooms in garlic butter, a dish that elevates any meal with its rich taste and simple preparation. Perfectly seasoned and quick to make, this recipe will become a favorite in your culinary repertoire.
Sauteed Mushrooms in Garlic Butter
These sautéed mushrooms, enhanced with the aromatic essence of garlic and the richness of butter, are a versatile side dish perfect for accompanying steaks, chicken, or simply enjoyed on their own. The combination of earthy mushrooms and the savory garlic flavor creates a dish that is both delightful and satisfying.
Ingredients
- 1 pound fresh mushrooms, sliced (such as cremini, button, or a mix)
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- In a large skillet, melt the butter over medium-high heat. Allow it to heat until it begins to bubble, but do not let it brown.
- Add the sliced mushrooms to the skillet in a single layer. Avoid overcrowding the pan, as this will prevent the mushrooms from browning properly.
- Cook the mushrooms without stirring for about 5 minutes, allowing them to develop a nice golden color on one side. After five minutes, stir and continue to cook for another 3-5 minutes until the mushrooms are evenly golden and tender.
- Add the minced garlic to the skillet. Stir well and cook for an additional 1-2 minutes until the garlic is fragrant, taking care not to let it burn.
- Season with salt and pepper to taste. Remove from heat and sprinkle with fresh chopped parsley for a touch of brightness.
- Serve immediately while hot as a side dish, appetizer, or as a topping for your favorite proteins.
With its straightforward recipe and minimal ingredients, sautéed mushrooms in garlic butter exemplifies how simple cooking methods can lead to extraordinary flavors. Whether for a weeknight dinner or a special occasion, this dish will surely impress and satisfy the palate.