Tikil gomen ethiopian cabbage –
Feast Your Eyes on This!
Check out this vibrant beauty that you’re about to whip up in your very own kitchen:
Ingredients
To create this magical dish, here’s what you’ll need:
- 1 medium head of green cabbage, chopped
- 3 medium potatoes, peeled and cubed
- 1 large onion, thinly sliced
- 3 cloves of garlic, minced
- 1 teaspoon of ginger, minced (fresh is best!)
- 1 teaspoon turmeric powder
- Salt and pepper to taste
- 1/4 cup olive oil
- 2 cups vegetable broth (or water if you’re feeling adventurous)
- Optional: A pinch of red pepper flakes for a little kick!
Instructions
Now that you have your ingredients ready, let’s mix it up and get cooking!
- Grab a large pot, heat the olive oil over medium heat, and toss in the sliced onions. Sauté them until they turn golden brown and release their delicious aroma. Don’t just stand there; give them a little stir now and then!
- Add in the minced garlic and ginger. Stir for about a minute, letting the flavors mingle like they’re at a fabulous party.
- Sprinkle in the turmeric and stir. Seriously, the color will make you feel fancy.
- Time to throw in the cubed potatoes! Mix them well with the onion and spices.
- Now, it’s cabbage time! Add the chopped cabbage and mix it all together, embracing the colorful chaos!
- Pour in the vegetable broth (or water) and season with salt and pepper. Bring this festive mix to a boil, then reduce the heat, cover, and let it simmer for about 30 minutes. Just enough time to kick back and dream about all the deliciousness that’s about to come your way.
- After 30 minutes, give it a taste. Add more seasoning if needed, and if you’re feeling adventurous, toss in those red pepper flakes!
- Serve warm alongside your favorite Ethiopian bread or rice. Eat and revel in your culinary genius!
And there you have it! A delightful Tikil Gomen that’s sure to impress anyone lucky enough to share your table. Get ready for an explosion of flavor and a side of happiness with every bite. Enjoy!
