Tilapia ceviche –Welcome to a delightful culinary journey where we explore the vibrant flavors of Tilapia Ceviche with Tostones. This refreshing dish is perfect for those sun-soaked days when you crave something light yet satisfying. Get ready to impress your family and friends with this zesty recipe that captures the essence of coastal cuisine!
Tilapia Ceviche with Tostones
Let’s start by diving into the beautiful presentation of our main dish:
Ingredients
For the ceviche:
- 1 pound fresh tilapia fillet, diced
- 1/2 cup fresh lime juice
- 1/2 cup diced red onion
- 1 medium tomato, diced
- 1 jalapeño, finely chopped
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
For the tostones:
- 2 green plantains, peeled and sliced
- Vegetable oil for frying
- Salt to taste
Instructions
Now, let’s get cooking! Follow these simple steps to create your delicious Tilapia Ceviche with Tostones:
- In a bowl, combine the diced tilapia and fresh lime juice. Make sure the fish is fully submerged in the juice. Cover and refrigerate for about 30 minutes, allowing the fish to marinate and “cook” in the acidity of the lime.
- After 30 minutes, add the diced red onion, tomato, jalapeño, and cilantro to the marinated fish. Season with salt and pepper to taste. Mix gently to combine all the ingredients.
- While the ceviche is chilling in the fridge, prepare the tostones. Heat vegetable oil in a frying pan over medium heat.
- Fry the plantain slices for about 3-4 minutes on each side or until they are golden brown. Remove from oil and let them drain on paper towels.
- Once the plantains have cooled slightly, flatten them using a tostonera or the bottom of a heavy glass. Return the flattened plantains to the hot oil, frying them again until they are crispy, about 1-2 minutes per side.
- Remove the tostones from the oil, sprinkle with salt, and let them drain on paper towels.
- Once everything is ready, serve the ceviche in bowls alongside the crispy tostones. Enjoy your vibrant and flavorful meal!
There you have it—a deliciously tangy Tilapia Ceviche with crunchy tostones that’s sure to be a hit at your next gathering. Enjoy the burst of flavors and the delightful textures of this dish, making every bite a celebration!