Tilapia fish tacos –Hey y’all, today I’m throwing down with a delicious and easy recipe for some Tilapia Fish Tacos that’ll have you feeling like you’re chillin’ by the beach. These tacos are not just tasty; they’re quick, fresh, and packed with flavors that’ll make your taste buds dance. So let’s roll up our sleeves and get to cooking!
Tilapia Fish Tacos
These fish tacos are a fantastic way to enjoy a light yet satisfying meal. The tilapia is tender and flaky, and when paired with your favorite toppings, it’s simply delightful. Let’s get into what you’ll need and how to whip these up!
Ingredients:
- 2 tilapia fillets
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Your favorite salsa or hot sauce
Instructions:
- First things first, season those tilapia fillets with olive oil, paprika, cumin, salt, and pepper.
- Heat a skillet over medium-high heat and add the seasoned fish. Cook for about 3-4 minutes on each side or until the fish flakes easily with a fork.
- While the fish is cooking, you can warm up your corn tortillas in another skillet or directly over a flame for a few seconds to get them nice and pliable.
- Once the tilapia is done, start assembling your tacos! Break the fish into bite-sized pieces and place them on the warm tortillas.
- Top your tacos with shredded cabbage, fresh avocado slices, and as much cilantro as your heart desires.
- Don’t forget the salsa or hot sauce for that extra kick! Grab a squeeze of lime over the top if you like that zesty touch.
- Now, grab a plate and dig in! These tacos are perfect for lunch, dinner, or anytime you want to treat yourself to something special.
There you have it, folks – a simple yet scrumptious recipe for Tilapia Fish Tacos. Share this with your friends or keep them all to yourself! Happy cooking!