Tilapia fish tacos with red pepper lime slaw and blue cheese aioli –Welcome to a delicious journey into the world of Tilapia Fish Tacos! These delightful tacos are perfect for a quick weeknight meal or a tasty weekend treat. With their crispy fish, vibrant toppings, and zesty sauce, they are sure to become a family favorite. Let’s dive into the recipe and bring some flavor to your table!
Tilapia Fish Tacos
These Tilapia Fish Tacos are not just easy to make but also incredibly satisfying. The flaky fish pairs wonderfully with fresh toppings, making each bite an explosion of flavor. Here’s how to make them:
Ingredients
- 1 pound tilapia fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Hot sauce (optional)
Instructions
- Begin by preheating your oven to 400°F (200°C).
- In a small bowl, combine the olive oil, chili powder, cumin, salt, and pepper. Rub this mixture all over the tilapia fillets.
- Place the seasoned tilapia on a baking sheet lined with parchment paper. Bake for about 12-15 minutes, or until the fish flakes easily with a fork.
- While the fish is baking, warm the tortillas on a skillet or in the microwave until soft and pliable.
- Once the fish is done, remove it from the oven and let it rest for a couple of minutes before flaking it into bite-sized pieces.
- To assemble the tacos, place a portion of the flaky tilapia onto each tortilla. Top with shredded cabbage, avocado slices, diced tomatoes, and fresh cilantro.
- Squeeze fresh lime juice over the top and drizzle with hot sauce if you like a little heat.
- Serve your Tilapia Fish Tacos immediately with additional lime wedges on the side.
Enjoy these delicious tacos with friends and family, and savor the joy of cooking together. Happy eating!
