How to Cook Tim Perrys Soup Creamy Curry Cauliflower And Broccoli Soup in 15 Minutes

Updated
2 min read

Tim perrys soup creamy curry cauliflower and broccoli soup –Ladies and gentlemen, gather ’round as we embark on a quest to whip up a culinary masterpiece that’s more comforting than your favorite blanket on a chilly day. Introducing the star of the show: The Best Broccoli Cauliflower Cheese Soup! It’s so good, you might just want to dive headfirst into the bowl. So, put on your superhero apron and let’s make some cheesy magic!

Behold the Creamy Dream

Take a look at this velvety deliciousness that’s about to grace your kitchen:

Best Broccoli Cauliflower Cheese Soup

Ingredients Galore!

Here’s what you’ll need to summon this cheesy wonder:

  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth (or chicken broth if you prefer)
  • 2 cups shredded cheddar cheese
  • 1 cup milk (whole milk for maximum creaminess)
  • 2 tablespoons butter
  • Salt and pepper to taste
  • A pinch of nutmeg for that je ne sais quoi!

Let’s Get Cooking!

Now that you’ve got your ingredients lined up, it’s time to get your cook on!

  1. In a large pot, melt the butter over medium heat. Once it’s dancing, add the onion and garlic. Sauté until the onion becomes translucent and aromatic. (Take a moment to appreciate the magical smells wafting through your kitchen!)
  2. Add the broccoli and cauliflower to the pot, stirring it all together like you’re casting a spell on them. Cook for about 5 minutes, until they start to soften a tad.
  3. Pour in the vegetable broth, and let everything bubble away for about 15-20 minutes until the vegetables are tender. You want them soft enough to be easily turned into creamy goodness!
  4. Once they’re perfectly softened, grab an immersion blender (or a regular blender if you fancy a little workout) and blend the soup until it’s smooth and dreamy.
  5. Return the pot to the heat and stir in the milk and shredded cheddar cheese. Keep stirring until the cheese is melted and the soup is luxurious and creamy. Season with salt, pepper, and a dash of nutmeg!
  6. Serve hot and enjoy the bowl of happiness you just created. Go ahead, give yourself a pat on the back—you’ve earned it!

And there you have it! A bowl full of joy that’s perfect for any chilly day or whenever you need a hug, in soup form. Remember, sharing is caring—unless it’s your last spoonful!