How to Cook Timballo Spaghetti Casserole in 5 Minutes

Updated
1 min read

Timballo spaghetti casserole –Discover a delightful recipe that is sure to elevate your culinary repertoire. This dish combines flavorful ingredients and simple preparation, making it a perfect choice for any occasion.

Favorite Recipe

Here is a visually stunning image of the dish:

Delicious dish - Favorite Recipe

Ingredients

  • 2 cups of all-purpose flour
  • 1 cup of sugar
  • 1 cup of unsalted butter, softened
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of milk
  • Optional: Fresh berries for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
  6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Once cooled, slice the cake and serve. Optionally, garnish with fresh berries for an added touch.

This cake is not only a treat for the taste buds but also a feast for the eyes. Each bite is sure to bring a smile to your face, making this recipe a must-try for any home chef.