How to Cook Tin Foil Stew (Step-by-Step)

by

Gather ’round, folks! Are you ready to dive into a culinary adventure that’s just as easy as it is delicious? Introducing the legendary Tin Foil Stew! A dish so versatile, you can make it anywhere—yes, even in your backyard or that mysterious camping spot nobody talks about. So grab your ingredients and let’s get to cooking!

Behold the Splendor of Tin Foil Stew

Feast your eyes on this visual delight! Just look at this beauty ready to be devoured:

Tin Foil Stew - A delightful cooking adventure!

Now that you’re drooling, let’s get down to the nitty-gritty. Here’s what you’ll need for this fabulous stew:

Ingredients:

  • 1 lb ground beef
  • 1 cup chopped onions
  • 2 cups diced potatoes
  • 1 cup sliced carrots
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups beef broth
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp Worcestershire sauce
  • Heavy-duty aluminum foil

Now that you have all your ingredients ready, let’s get our hands a little messy and prepare this scrumptious stew!

Instructions:

  1. First, preheat your grill or oven to 350°F (175°C). You want it nice and hot for this glorious creation!
  2. Grab a sheet of heavy-duty aluminum foil (don’t skimp on this, or you’ll be cleaning up a mess). Lay out a large piece, about 18 inches long.
  3. In the center of the foil, layer your ingredients: start with the ground beef, then add onions, diced potatoes, and those colorful carrots. Spread the diced tomatoes on top, and pour in the beef broth.
  4. Season it all with garlic powder, salt, black pepper, and a splash of Worcestershire sauce for good measure. Yum!
  5. Now, fold up the sides of the foil, and crimp them together to make a tight pouch. You want everything to stay inside like a cozy stew slumber party!
  6. Place the foil pouch on the grill or in the oven. Cook for about 45 minutes, or until the veggies are tender and the beef is cooked through. The tantalizing aroma will have you daydreaming of the feast ahead!
  7. Once done, carefully open the foil pouch—watch out for those sneaky steam clouds! Give it a little stir, and dig right in.

There you have it, the magnificent Tin Foil Stew! Perfect for gatherings, picnics, or just an indulgent night in. So get cooking and enjoy every flavorful bite!