Mini desserts are a delightful way to satisfy your sweet tooth without overwhelming your palate. These Easy Mini Pecan Tarts are the perfect bite-sized treats for any occasion. Whether you’re hosting a party or just looking for a comforting dessert, these tarts offer a blend of rich pecan flavor and buttery crust. Below, you will find a detailed guide on how to prepare these delightful mini tarts.
Easy Mini Pecan Tarts
These Tiny Pecan Tarts are not only delicious but also visually appealing. Their petite size makes them an attractive addition to any dessert table.
Ingredients
Gather the following ingredients to create your own batch of mini pecan tarts:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup pecan halves
- 3/4 cup light corn syrup
- 3/4 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
Follow these steps to create your mini pecan tarts:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, softened butter, granulated sugar, and salt. Mix until the dough is smooth and holds together.
- Press the dough into the bottoms and sides of mini tart pans, ensuring an even layer. Prick the bottoms with a fork to prevent bubbling.
- Bake the crusts in the preheated oven for about 10 minutes or until lightly golden. Remove from the oven and set aside to cool slightly.
- In another bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla extract until well combined.
- Evenly distribute the pecan halves in the baked tart shells. Then, pour the syrup mixture over the pecans, filling each tart almost to the top.
- Bake the tarts in the oven for an additional 20-25 minutes, or until the filling is set and the tops are lightly golden.
- Allow the tarts to cool completely in the pans before removing them. Serve and enjoy your delicious mini pecan tarts!
These Easy Mini Pecan Tarts are sure to impress with their rich flavor and elegant presentation. They are perfect for holiday gatherings, celebrations, or simply as a sweet treat to enjoy at home. Happy baking!