How to Make Tiny Tarts Like A Professional

Tiny Holiday Tarts

Check out this scrumptious image of our Tiny Holiday Tarts. They look as delightful as they taste!

Tiny Holiday Tarts

Now let’s get to the good part – the ingredients and instructions! You’ll want to gather the following:

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grab a muffin tin and lightly grease each cup.
  2. In a mixing bowl, combine the flour, softened butter, powdered sugar, and salt. Blend it together until it forms a smooth dough.
  3. Press the dough evenly into the bottom and up the sides of each muffin cup. This will form your tart shells.
  4. In another bowl, mix together the chopped pecans, brown sugar, eggs, and vanilla extract until well combined.
  5. Spoon the pecan mixture into each tart shell until they are filled to the top.
  6. Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and set.
  7. Once done, take them out and let them cool for a few minutes in the pan before transferring them to a wire rack.
  8. Serve these delightful tarts warm or at room temperature, and watch ’em disappear!

These Tiny Holiday Tarts are not just a treat; they’re a celebration of flavors that brings everyone together. Whether you’re serving them at holiday parties or just enjoying them at home, they’re bound to be a hit. So gather your friends, whip up a batch, and let the sweetness roll!