Tiny Holiday Tarts
Check out this scrumptious image of our Tiny Holiday Tarts. They look as delightful as they taste!
Now let’s get to the good part – the ingredients and instructions! You’ll want to gather the following:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grab a muffin tin and lightly grease each cup.
- In a mixing bowl, combine the flour, softened butter, powdered sugar, and salt. Blend it together until it forms a smooth dough.
- Press the dough evenly into the bottom and up the sides of each muffin cup. This will form your tart shells.
- In another bowl, mix together the chopped pecans, brown sugar, eggs, and vanilla extract until well combined.
- Spoon the pecan mixture into each tart shell until they are filled to the top.
- Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and set.
- Once done, take them out and let them cool for a few minutes in the pan before transferring them to a wire rack.
- Serve these delightful tarts warm or at room temperature, and watch ’em disappear!
These Tiny Holiday Tarts are not just a treat; they’re a celebration of flavors that brings everyone together. Whether you’re serving them at holiday parties or just enjoying them at home, they’re bound to be a hit. So gather your friends, whip up a batch, and let the sweetness roll!