Tiramisu ice pops –Summer is just around the corner, and what better way to cool off than with a delightful treat? Today, we’re excited to share a fantastic recipe for Tiramisu Ice Pops. These sweet and creamy frozen delights are sure to become a favorite for family gatherings and hot afternoons alike. Let’s dive into this delicious recipe that brings together the classic flavors of tiramisu in a fun, frozen form!
Tiramisu Ice Pops
These Tiramisu Ice Pops are not only easy to make but also an impressive treat to enjoy. Picture yourself enjoying a creamy, coffee-flavored pop that has a hint of chocolate and is perfect for those warm summer days.
Ingredients
For these delectable ice pops, you will need the following ingredients:
- 1 cup strong brewed coffee, cooled
- 3 tablespoons sugar
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 2 teaspoons vanilla extract
- Cocoa powder for dusting
- Chocolate shavings (optional, for extra indulgence)
Instructions
Follow these simple steps to create your own Tiramisu Ice Pops:
- In a medium bowl, combine the cooled coffee and sugar. Stir until the sugar dissolves completely.
- Add the heavy cream, mascarpone cheese, and vanilla extract to the coffee mixture. Whisk together until smooth and well blended.
- Carefully pour the mixture into ice pop molds, leaving a bit of space at the top for expansion while freezing.
- If desired, sprinkle a few chocolate shavings into the molds before inserting the sticks.
- Freeze for at least 6 hours, or until completely firm.
- To remove the ice pops from the molds, run them under warm water for a few seconds. Gently pull out the pops.
- Dust the tops with cocoa powder before serving for an extra touch of elegance.
And there you have it! A delightful dessert that captures the essence of tiramisu in a fun and refreshing way. These Tiramisu Ice Pops are perfect for any occasion, and once you serve them, your friends and family will surely be asking for seconds. Enjoy your summer treat!
