Quick Guide to Prepare Tiramisu Poke Cake in Under 30 Minutes

Updated
2 min read

Tiramisu poke cake –If you’re looking to impress your friends and family with a delectable dessert, look no further than this Tiramisu Poke Cake! It’s the perfect blend of classic tiramisu flavors and a moist cake that’s sure to be a hit at any gathering. Let’s dive right into the delicious details of this easy-to-make treat!

Tiramisu Poke Cake

This beautiful cake showcases the rich flavors of coffee and cream while being incredibly easy to prepare. Just imagine a light, fluffy cake soaked in coffee, layered with luscious mascarpone and topped with cocoa. Heaven on a plate!

Tiramisu Poke Cake

Ingredients

Gather the following ingredients to create this scrumptious cake:

  • 1 box of yellow cake mix
  • 1 cup of brewed coffee, cooled
  • 4 large eggs
  • 1/3 cup of vegetable oil
  • 1/2 cup of milk
  • 1 cup of mascarpone cheese
  • 1 cup of heavy cream
  • 1 cup of powdered sugar
  • 2 teaspoons of vanilla extract
  • Cocoa powder for dusting

Instructions

Now, let’s get started with the preparation of this delightful Tiramisu Poke Cake!

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large bowl, combine the cake mix, brewed coffee, eggs, vegetable oil, and milk. Beat with an electric mixer on medium speed for about 2 minutes until smooth.
  3. Pour the batter into the prepared baking pan and bake according to the package instructions, usually for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
  4. Once the cake is baked, let it cool for about 15 minutes. Use the handle of a wooden spoon to poke holes all over the cake.
  5. In a separate bowl, mix the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until fluffy and well combined.
  6. Pour the coffee mixture evenly over the poked holes in the cake, ensuring it seeps into each one.
  7. Spread the mascarpone mixture over the top of the cake, smoothing it out nicely.
  8. Refrigerate the cake for at least 4 hours or overnight for the best flavor and consistency.
  9. Before serving, dust the top of the cake with cocoa powder for a beautiful finish!

And there you have it! Your Tiramisu Poke Cake is ready to be served, and it’s bound to leave everyone asking for more. Enjoy each bite of this delightful dessert!