Tiropita –Tiropita, a delightful Greek-style feta cheese appetizer, is a savory pastry that brings the rich flavors of Greece right to your kitchen. With its flaky puff pastry and creamy feta filling, it makes for a perfect starter or snack. Whether you’re hosting a party or simply indulging in a cozy night at home, this dish is sure to impress. Let’s dive into the recipe and create this delicious treat!
Ingredients for Tiropita
To prepare this delectable dish, you will need the following ingredients:
- 1 package of puff pastry (thawed)
- 1 cup of crumbled feta cheese
- 1 cup of ricotta cheese
- 1 large egg
- 2 tablespoons of fresh parsley (chopped)
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 egg (beaten) for egg wash
Instructions for Making Tiropita
Follow these easy steps to make your Tiropita:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the crumbled feta and ricotta cheese. Mix well until creamy.
- Add the beaten egg, chopped parsley, salt, and pepper. Stir until all ingredients are well incorporated.
- Roll out the puff pastry on a floured surface. You can use a rolling pin to thin it out if needed. Cut the pastry into squares, approximately 4×4 inches.
- Place a spoonful of the cheese mixture in the center of each square.
- Fold the pastry over to create a triangle shape. Press the edges together to seal, and use a fork to crimp the edges for an extra seal.
- Brush the top of each pastry with the beaten egg to give it a beautiful golden color when baked.
- Arrange the Tiropita on a baking sheet lined with parchment paper and bake in the preheated oven for 25-30 minutes, or until golden brown.
Once baked, allow them to cool slightly before serving. These flaky, cheesy treats are perfect when served warm or at room temperature. Enjoy these delicious Tiropita with friends and family for a delightful appetizer!