Titis cranberry walnut pumpkin bread cake –Are you in the mood for a delightful treat that combines the tartness of cranberries with the sweetness of an orange glaze? Look no further! This Cranberry Bread with Orange Glaze is the perfect addition to your baking repertoire. Not only is it easy to make, but it’s also visually stunning and delicious. Perfect for holiday gatherings or as an everyday treat, this bread is sure to impress your family and friends. Let’s dive into the details!
Cranberry Bread With Orange Glaze
Check out this beautiful cranberry bread that will light up your table!
Ingredients
To make this exquisite cranberry bread, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk
- 2 cups fresh cranberries, halved
- 1 tablespoon orange zest
- 1/2 cup chopped walnuts (optional)
Instructions
Ready to bake? Follow these simple instructions to create your cranberry bread masterpiece:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well combined.
- In a separate bowl, mix the melted butter, eggs, and buttermilk until fully blended. Add the wet ingredients to the dry ingredients and mix just until combined.
- Gently fold in the cranberries, orange zest, and walnuts (if using). Be careful not to overmix the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- While the bread is cooling, prepare the orange glaze by mixing powdered sugar with a bit of orange juice until you reach the desired consistency. Drizzle over the cooled bread before slicing.
And there you have it! A scrumptious Cranberry Bread with a hint of citrus, perfect for any occasion. Enjoy this delightful loaf fresh with coffee, or serve it as a dessert. Happy baking!
