How to Cook To Die For Chicken Pot Pie (Step-by-Step)

Updated
2 min read

To die for chicken pot pie –If you’re in the mood for a comforting and delicious meal, look no further than this To-Die-For Chicken Pot Pie. It’s the kind of dish that warms your heart and fills your stomach, making it a perfect choice for family dinners or cozy nights in. Let’s dive into what makes this recipe a must-try!

To-Die-For Chicken Pot Pie

This chicken pot pie is packed with tender chicken, flavorful veggies, and a rich, creamy sauce, all encased in a perfectly flaky crust. It’s sure to become a favorite in your home.

To-Die-For Chicken Pot Pie

Ingredients

Here’s what you’ll need to whip up this delightful chicken pot pie:

  • 1 lb boneless, skinless chicken breasts, cooked and diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup peas (fresh or frozen)
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 ¾ cups chicken broth
  • 2/3 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 package of refrigerated pie crusts (2 crusts)

Instructions

Now that you have your ingredients ready, let’s get started on making your chicken pot pie:

  1. Preheat your oven to 425°F (220°C).
  2. In a large saucepan, melt the butter over medium heat. Stir in the carrots, celery, and onions and cook until they are soft, about 5 minutes.
  3. Add the flour to the pan and stir continuously for about 1 minute until it forms a paste.
  4. Gradually whisk in the chicken broth and milk, ensuring there are no lumps. Continue cooking until the mixture thickens, stirring frequently.
  5. Once thickened, stir in the diced chicken, peas, salt, pepper, onion powder, and garlic powder. Remove from heat and let it cool slightly.
  6. Roll out one pie crust and place it into a 9-inch pie pan. Pour the chicken mixture into the crust.
  7. Cover the filling with the second pie crust. Seal and cut slits in the top crust to allow steam to escape.
  8. Bake in the preheated oven for about 30-35 minutes or until the crust is golden brown.
  9. Let the pie sit for a few minutes before slicing to serve.

Enjoy this delicious homemade chicken pot pie with a side salad or your favorite beverage for a complete meal. It’s comfort food at its finest!