To die for fettuccini alfredo –If you’re looking for a creamy, dreamy pasta dish that’s sure to impress your family and friends, look no further than this delicious Fettuccini Alfredo recipe! This classic Italian dish has been embraced and loved by many, and once you try it, you’ll see why. Let’s dive into the details of how to make this indulgent meal that is perfect for any occasion.
To Die For Fettuccini Alfredo
This Fettuccini Alfredo is rich, creamy, and incredibly satisfying. With just a handful of ingredients, you can create a restaurant-quality dish right in your own kitchen.
Ingredients
- 12 ounces fettuccini pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Begin by cooking the fettuccini according to the package instructions in a large pot of salted boiling water. Once cooked, reserve about a cup of pasta water and then drain the rest.
- In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant—be careful not to burn it!
- Pour in the heavy cream and stir continuously. Allow this mixture to simmer for about 3 to 5 minutes until it begins to thicken slightly.
- Gradually whisk in the grated Parmesan cheese, stirring until the cheese has completely melted and the sauce becomes creamy. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
- Now add the drained fettuccini to the skillet and toss everything together until the pasta is well coated in the Alfredo sauce. Season with salt and pepper to taste.
- Serve the Fettuccini Alfredo hot, garnished with chopped parsley if using. Enjoy it with your favorite side salad and some garlic bread to complete the meal!
This Fettuccini Alfredo recipe is not just a dish; it’s an experience. The creamy sauce envelops every strand of pasta, creating a comforting plate that everyone will love. Whether it’s a family dinner or a gathering with friends, this dish is sure to be a hit!