Toasted angel food cake with strawberries –Elevate your breakfast experience with this delightful recipe for French Toasted Angel Food Cake. Ideal for any occasion, this dish combines the light and airy texture of angel food cake with the warm spices of traditional French toast. Below, you will find all the necessary ingredients and instructions to create this delectable treat.
French Toasted Angel Food Cake
This recipe is perfect for using leftover angel food cake, transforming it into a scrumptious breakfast or brunch option that’s sure to impress.
Ingredients:
- 6 slices of angel food cake
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter, for frying
- Powdered sugar, for serving
- Maple syrup, for serving
Instructions:
- Begin by preheating your skillet or griddle over medium heat. Add a small amount of butter to the skillet to coat the surface.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Dip each slice of the angel food cake into the egg mixture, ensuring both sides are thoroughly coated.
- Once the skillet is heated, place the coated angel food cake slices in the skillet. Cook for about 2-3 minutes on each side, or until golden brown and slightly crispy.
- Remove the slices from the skillet and transfer them to a serving plate. Continue this process until all slices are cooked, adding more butter to the skillet as necessary.
- To serve, dust the French toasted angel food cake with powdered sugar and drizzle with warm maple syrup. Enjoy your delightful creation!
This French Toasted Angel Food Cake brings a unique twist to the classic breakfast dish, marrying the delicate sweetness of the cake with the rich flavor of the egg mixture. Serve it with fresh fruit or a dollop of whipped cream for an added touch of indulgence. Enjoy this treat at your next gathering or as a special weekend breakfast. Bon appétit!