Toasted cuban sandwich –When craving a classic Cuban sandwich, the key ingredient that truly elevates the flavors is the deli meat. Let’s explore how to create the perfect deli meat for a Cuban sandwich that will transport your taste buds to a sun-soaked Cuban street.
Deli Meat for Cuban Sandwich
The backbone of any Cuban sandwich is undoubtedly the layers of savory deli meats. This recipe harnesses the essence of traditional flavors while ensuring an easy preparation method that fits perfectly into our busy lifestyles.
Ingredients
- 1 pound of roast pork, sliced thin
- 1/2 pound of smoked ham, sliced thin
- 1/4 pound of salami, sliced thin
- 1/2 cup Swiss cheese, sliced
- 4 Cuban bread rolls or hoagie rolls
- 1/4 cup yellow mustard
- 1/4 cup dill pickles, sliced
- Butter, for grilling
Instructions
- Begin by preheating a skillet or panini press over medium heat.
- Slice the Cuban bread rolls horizontally, making sure not to cut all the way through. They should open like a book.
- Spread mustard generously on both sides of the bread.
- Layer on the deli meats: start with the roast pork, followed by the smoked ham and then the salami.
- Add slices of Swiss cheese on top of the meats for that melty, gooey charm that holds the sandwich together.
- Top each sandwich with slices of dill pickles, adjusting the quantity based on your preference for tang.
- Close the sandwich and spread softened butter on the outside of each roll.
- Carefully place the sandwich in the skillet or panini press. If using a skillet, press down with a heavy pan to create that delicious, grilled texture.
- Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Once done, remove the sandwich, slice it diagonally, and serve warm with extra pickles on the side.
With this recipe, your homemade Cuban sandwiches will be filled with mouthwatering layers of flavor, perfect for any gathering or a satisfying meal on your own. Enjoy every bite!