Toasted garlic bread –If you’re looking for a simple yet delicious side to complement your meals, look no further than this toasted garlic bread recipe. It’s an absolute crowd-pleaser and can be whipped up in no time. This recipe is all about enhancing the natural flavors of the bread, making it the perfect accompaniment to any pasta dish or as an appetizer. Let’s dive right in!
Toasted Garlic Bread
This garlic bread features a crispy exterior and a soft, buttery interior, infused with the rich flavors of garlic and herbs. Perfect for sharing or enjoying all by yourself!
Ingredients
To make this delectable toasted garlic bread, you will need the following ingredients:
- 1 loaf of French bread or Italian bread
- 1/2 cup unsalted butter, softened
- 4-6 cloves of garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
Follow these simple steps to create your own garlic bread masterpiece:
- Start by preheating your oven to 375°F (190°C).
- Slice the loaf of French or Italian bread in half lengthwise.
- In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes (if using). Mix thoroughly until you have a smooth garlic butter mixture.
- Spread a generous amount of the garlic butter mixture over the cut sides of the bread.
- Place the bread halves on a baking sheet, cut side up, and bake in the preheated oven for about 12-15 minutes or until the edges are golden and crispy.
- For an extra touch of crispiness, switch to the broiler for the last 1-2 minutes of baking, but be sure to watch it closely to prevent burning.
- Once the bread is done, remove it from the oven and let it cool slightly before slicing into individual pieces.
- Serve warm and enjoy with your favorite dip, soup, or pasta!
This toasted garlic bread is not just a side dish; it’s an experience that elevates any meal. Enjoy making it as much as you will enjoy eating it!