How to Cook Toasted Pumpkin Seeds in 5 Minutes

Updated
2 min read

Toasted pumpkin seeds –Are you ready to elevate your snack game? Let’s talk about toasted pumpkin seeds! If you’ve ever carved a pumpkin and thought, “Wow, these seeds look like a real treat,” then you’re in for a delicious surprise! And believe me, once you start munching on these crunchy delights, you’ll wish every day was pumpkin season.

Behold the Marvelous Toasted Pumpkin Seeds!

First things first, let’s get visual! Here’s a stunning picture of what you can achieve:

Toasted Pumpkin Seeds

Now, let’s dive into the recipe. Get your snacking gear on because you’re about to impress your taste buds!

Ingredients That Will Make You Go “Mmm!”

  • 1 cup raw pumpkin seeds (also known as pepitas)
  • 1 tablespoon olive oil or melted butter (because everything is better with butter!)
  • 1 teaspoon salt (feel free to adjust if you’re feeling salty!)
  • Optional spices: paprika, garlic powder, or cinnamon for those sweet vibes (pick your poison!)

Instructions: The Art of Toasting

  1. If you’re starting with fresh seeds, rinse them under cold water to remove any pulp. Pat them dry with a towel. We don’t want soggy seeds!
  2. Preheat your oven to 300°F (or 150°C for our metric friends!). It’s time to get things nice and toasty!
  3. In a mixing bowl, combine the pumpkin seeds, olive oil or melted butter, and salt. Toss them like you’re in a seed tossing competition to ensure they’re evenly coated. Get those hands moving!
  4. Spread the seasoned seeds in a single layer on a baking sheet. This is important; overcrowding is the enemy of toasty perfection!
  5. Pop them in the oven and roast for about 20-25 minutes, stirring halfway through. They should turn a lovely golden brown—keep an eye on them! You don’t want burnt seeds unless you have a secret love for the charred flavor!
  6. Once they’re done, let them cool for a few minutes. Seriously, they’re like lava right now! Then, add any additional spices if you fancy a little flare.
  7. Enjoy your toasted seeds as a snack, sprinkle them on salads, or just keep them in a jar and enjoy the admiration as people wonder how you became the king or queen of snacks!

And there you have it! A simple yet rewarding way to transform those humble pumpkin seeds into a crunchy treat that will have you and your friends craving more. Grab a handful, sit back, and relish in the snacking glory!