How to Make Todds Famous Blueberry Pancakes (Step-by-Step)

Updated
2 min read

Todds famous blueberry pancakes –Ah, pancakes! The fluffy clouds of culinary happiness that can brighten even the gloomiest of mornings. Ready to dive into pancake heaven? Grab your spatula and let’s flip some flapjacks!

How to Make Pancakes From Scratch

Before we get started, let’s visually feast our eyes on a grand pancake example:

Delicious Blueberry Pancakes

Now, to whip up these delightful discs of deliciousness, you’ll need a handful of ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk (or regular milk with a splash of vinegar)
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup fresh or frozen blueberries (optional, but we know you want to get fruity)

Alright, let’s roll up our sleeves and get cooking! Here’s how you transform those simple ingredients into pancake perfection:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. It’s like a flour party, and everyone’s invited!
  2. In another bowl, mix the buttermilk, egg, and melted butter. Make sure to get those eggs into the mix — no egg left behind!
  3. Pour the wet ingredients into the dry ingredients. Gently fold them together until just combined. Don’t overdo it; we’re making pancakes, not a workout!
  4. If you’re feeling extra adventurous, toss in those blueberries and fold them in. Consider this a berry bonus!
  5. Heat a non-stick skillet or griddle over medium heat. Add a bit of butter or oil to the pan to keep things slick.
  6. Using a ladle, pour about 1/4 cup of batter onto the skillet for each pancake. Let them sizzle and bubble until you see little holes forming on the surface. It’s like a pancake magic trick!
  7. Flip those flapjacks and cook until the other side is golden brown. Repeat until all your batter is gone or until the smell drives you wild!

Serve those bad boys up with maple syrup, whipped cream, or whatever floats your pancake boat. Dig in and enjoy every syrupy bite!