Toffee bar cheesecake –Are you craving a dessert that balances rich flavors with delightful textures? Look no further than this Coffee Toffee Cheesecake! This delectable treat combines the smoothness of cream cheese with the irresistible crunch of toffee bits, all enhanced by the robust taste of coffee. It’s the perfect choice for any gathering or a special indulgence just for yourself. Let’s dive into the recipe and bring this exquisite dessert to life!
Delicious Coffee Toffee Cheesecake
Imagine sinking your fork into a slice of creamy cheesecake that is bursting with coffee flavor, topped with crunchy toffee pieces. Here’s how you can make this delicious treat!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 tablespoon vanilla extract
- 4 large eggs
- 1/2 cup brewed coffee, cooled
- 1 cup toffee bits
- Whipped cream, for serving (optional)
Instructions
- Preheat your oven to 325°F (160°C). Begin preparing your crust by combining the graham cracker crumbs, 1/4 cup sugar, and melted butter in a mixing bowl. Stir until the crumbs are well coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Bake the crust in your preheated oven for 10 minutes, then remove it and allow it to cool.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in 1 cup of sugar and continue to beat until well combined and fluffy.
- Add the vanilla extract and mix to combine. Then, add the eggs one at a time, mixing well after each addition. Finally, stir in the cooled brewed coffee and half of the toffee bits.
- Pour the cream cheese mixture over the cooled crust in the springform pan. Smooth the top with a spatula and sprinkle the remaining toffee bits evenly over the top.
- Bake in the oven for 50-55 minutes, or until the center is set and slightly jiggly. The cheesecake will firm up as it cools.
- Once baked, turn off the oven, crack the door, and allow the cheesecake to cool in the oven for about an hour. This will help prevent cracking.
- After cooling, refrigerate the cheesecake for at least 4 hours or overnight before serving. This waiting time will enhance the flavors!
- When ready to serve, slice the cheesecake and top with whipped cream if desired. Enjoy this incredible Coffee Toffee Cheesecake with family and friends!
This Coffee Toffee Cheesecake is sure to impress everyone with its rich flavors and creamy texture. It complements a coffee break or a sweet end to any meal. Try making it for your next gathering and watch how it disappears in no time!
