Toffee pumpkin spice bread –There’s something truly magical about the flavors of fall, and one of the best ways to embrace that warmth is with a delightful recipe for Pumpkin Spice Toffee. This treat combines the rich, buttery taste of toffee with the comforting spices of autumn, making it a perfect snack for cozy evenings or festive gatherings. Let’s dive right into the recipe!
Pumpkin Spice Toffee
This Pumpkin Spice Toffee is not only easy to make, but it also delivers a wonderful, sweet flavor that the whole family will enjoy. Get ready to treat yourself and your loved ones to a delicious, homemade delight!
Ingredients
- 1 cup unsalted butter
- 1 ½ cups granulated sugar
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- 1 tablespoon pure vanilla extract
- 1 tablespoon pumpkin spice mix
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans or walnuts (optional)
Instructions
- In a heavy-bottomed saucepan, melt the butter over medium heat. Once melted, add in the granulated sugar, light corn syrup, and salt. Stir continuously until the mixture is well combined.
- Bring the mixture to a boil, continuing to stir, and let it cook until it reaches the hard crack stage (about 300°F or 150°C) on a candy thermometer. This typically takes about 8-10 minutes.
- As soon as the toffee reaches the desired temperature, immediately remove it from the heat. Stir in the vanilla extract and pumpkin spice mix until well incorporated.
- Carefully pour the hot toffee onto a parchment-lined baking sheet. Use a spatula to spread it evenly if needed.
- While the toffee is still hot, sprinkle the semi-sweet chocolate chips over the top. Allow them to sit for a couple of minutes to soften, then use a spatula to spread the melted chocolate evenly across the surface.
- If you’re adding nuts, sprinkle them over the chocolate while it’s still warm, gently pressing to adhere.
- Let the toffee cool completely at room temperature or in the refrigerator until set. Once firm, break it into pieces and enjoy!
This Pumpkin Spice Toffee is a fantastic way to sweeten the season. Whether you treat yourself or share it with friends and family, it’s bound to become a favorite fall tradition. Happy indulging!