Tofu and ground pork with peas –Are you ready to whip up a delicious dish that packs a punch in flavor? Look no further than this delightful Stir Fry Tofu with Ground Pork recipe! It’s perfect for a weeknight dinner and brings together a combination of textures and tastes that will leave everyone wanting more. Let’s dive into this culinary adventure!
Stir Fry Tofu with Ground Pork
This savory dish combines firm tofu and succulent ground pork, stir-fried with an array of vegetables and spices that come together in perfect harmony.
Ingredients:
- 400g firm tofu, cubed
- 250g ground pork
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 onion, finely sliced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions:
- Start by heating the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and sliced onion, and sauté until they become fragrant and the onion is translucent.
- Next, introduce the ground pork to the skillet. Cook it until it’s browned and fully cooked through, breaking it apart with a spatula as it cooks.
- Once the pork is ready, add the cubed tofu to the mixture. Gently stir to combine, being careful not to break the tofu too much.
- Now, add the sliced bell pepper and julienned carrot. Stir-fry everything together for about 3-4 minutes, allowing the vegetables to soften slightly.
- Pour in the soy sauce, oyster sauce, and sesame oil. Toss to coat all ingredients evenly, and let it cook for an additional 2 minutes.
- Season with salt and pepper to your taste. If you like a bit of heat, feel free to add some chili flakes!
- Finally, garnish with chopped green onions before serving.
Serve this savory stir fry over steamed rice or enjoy it on its own for a delicious, filling meal. Enjoy the burst of flavors and the satisfying crunch from the fresh vegetables! This recipe is sure to become a beloved staple in your home.