Tofu and veggies in peanut sauce –Are you ready to spice up your meal with a delicious and hearty recipe? Today, we’re diving into a delightful dish that brings together the rich flavors of tofu and spicy peanut sauce. This dish is not only packed with protein but is also an excellent choice for a wholesome and satisfying meal. So, let’s get started on making Tofu with Spicy Peanut Sauce!
Tofu with Spicy Peanut Sauce
This recipe is perfect for a quick weeknight dinner or a fancy weekend gathering. The creamy peanut sauce combined with the crispy tofu creates a mouth-watering experience you won’t forget!
Ingredients
- 14 oz firm tofu, drained and pressed
- 2 tablespoons vegetable oil
- 1 cup peanut butter
- 1/3 cup soy sauce
- ¼ cup water
- 3 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Begin by cutting the pressed tofu into bite-sized cubes. This will help it cook evenly and soak up all that wonderful sauce!
- In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the tofu cubes in a single layer. Let them cook for about 5-7 minutes, turning occasionally, until they’re golden brown and crispy.
- While the tofu is cooking, prepare the spicy peanut sauce. In a medium bowl, mix together the peanut butter, soy sauce, water, honey (or maple syrup), rice vinegar, sriracha, minced ginger, and garlic. Whisk everything until smooth and well combined.
- Once your tofu is crispy, pour the spicy peanut sauce over the tofu in the skillet. Toss gently to coat each piece in the sauce and let it cook for another 2-3 minutes, allowing the sauce to warm through.
- Remove the pan from the heat, and it’s time to serve! Transfer the tofu with spicy peanut sauce to a serving platter. Garnish with chopped green onions and sesame seeds for that extra touch!
This Tofu with Spicy Peanut Sauce is sure to delight your taste buds! Serve it over steamed rice or alongside your favorite vegetables for a complete meal. Enjoy your culinary adventure!