Tofu cheesecake –Today, I’m excited to share a delicious and indulgent dessert that’s not only vegan but also packed with rich chocolate flavor. This Vegan Dark Chocolate Tofu Cheesecake with a Peanut Butter Pretzel Crust is perfect for any occasion, or just when you want to treat yourself. Let’s dive into the delightful layers of this cheesecake!
Vegan Dark Chocolate Tofu Cheesecake
This chocolate tofu cheesecake is creamy, rich, and absolutely decadent. Using silken tofu as a base gives it a wonderful smooth texture, while the dark chocolate brings a deep, satisfying flavor. The peanut butter pretzel crust adds a sweet and salty crunch that perfectly complements the cheesecake. Let’s take a look at the mouthwatering ingredients and how to whip this up!
Ingredients
- 1 ½ cups pretzels, crushed
- ½ cup creamy peanut butter
- ¼ cup coconut oil, melted
- 2 tablespoons maple syrup
- 1 package (12 oz) silken tofu, drained
- 1 cup dark chocolate chips (vegan)
- ½ cup maple syrup or agave nectar
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Start by preheating your oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper for easy removal.
- In a mixing bowl, combine the crushed pretzels, creamy peanut butter, melted coconut oil, and maple syrup. Mix until the mixture resembles wet sand.
- Press the pretzel mixture into the bottom of the prepared pan to form a crust. Bake in the preheated oven for about 10 minutes, then set aside to cool.
- While the crust is cooling, melt the dark chocolate chips in a microwave-safe bowl or over a double boiler until smooth. Make sure to stir frequently to prevent burning.
- In a blender or food processor, combine the drained silken tofu, melted chocolate, maple syrup, vanilla extract, and a pinch of salt. Blend on high until completely smooth and creamy.
- Pour the chocolate tofu filling over the cooled pretzel crust, smoothing the top with a spatula. Place it in the refrigerator and let it set for at least 4 hours, or overnight for best results.
- Once set, carefully remove the cheesecake from the springform pan. Slice into pieces and serve chilled.
This vegan dark chocolate tofu cheesecake is sure to impress friends and family alike. With its rich flavor and delightful texture, it’s a dessert that anyone can enjoy, whether they follow a plant-based diet or not. Enjoy every bite!