Tofu fries with sesame –Hey, fellow snack enthusiasts! Ever craved something crunchy, zesty, and totally plant-based? Well, gather ’round because I’m about to tickle your taste buds with a delightful recipe for Crispy Crunchy Tofu Fries! Yes, you read that right – fries that don’t come from potatoes! These little nuggets of happiness are perfect as a side, a snack, or a midnight munchie. So, let’s dive into this culinary adventure!
Behold the Tofu Magic!
First, let’s feast our eyes on what we’re working with:
Ingredients
- 1 block of firm tofu
- 1/4 cup cornstarch
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Your favorite dipping sauce (ketchup, anyone?)
Instructions
- First things first, drain that tofu! Wrap it in a clean kitchen towel and press it down. You want to rid it of excess moisture – we want crispy, not soggy!
- After 20 minutes of pressing (which feels like an eternity in the food world), unwrap the tofu and slice it into fry-like shapes. The fancier, the better!
- Preheat your oven to 400°F (that’s 200°C for our non-Freedom unit friends). Line a baking sheet with parchment paper for easy clean-up.
- In a large bowl, toss your tofu fries with olive oil, cornstarch, garlic powder, onion powder, paprika, and a sprinkle of salt and pepper. Mix until every fry is well-coated; they deserve it!
- Spread the tofu fries in a single layer on the baking sheet. Don’t overcrowd them, or they won’t get the crispy love they need!
- Bake for about 25-30 minutes until they are golden brown and irresistibly crunchy. Flip them halfway through for even cooking.
- Once they’ve come out of the oven all golden and sassy, let them cool for a few minutes – if you can resist the urge to gobble them down immediately!
- Serve them up with your favorite dipping sauce, kick back, and bask in the glory of your culinary creation!
And voilà! You’ve just turned humble tofu into a finger-licking delight. Enjoy your crispy tofu fries at your next movie night, and watch as everyone wonders what culinary wizardry you’ve been up to. Happy munching!