Tofu green tea ice cream –Are you ready to indulge in a delightful dessert that combines the rich flavors of traditional Japanese green tea with the creamy goodness of ice cream? If so, this Green Tea Ice Cream recipe is just the treat you need! Perfect for warm days or any time you crave a refreshing and unique dessert, this recipe is simple and satisfying. Let’s dive into the creamy, dreamy world of green tea ice cream!
Green Tea Ice Cream
This Green Tea Ice Cream is not only delicious but also a great way to introduce your taste buds to something new. With just a few ingredients, you can whip up this authentic dessert that’s sure to impress family and friends.
Ingredients
To make your own green tea ice cream, gather the following ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons matcha green tea powder
- 1 tablespoon vanilla extract
- A pinch of salt
Instructions
Making this delightful green tea ice cream is simple! Here’s how to create this perfect dessert:
- In a medium bowl, whisk together the granulated sugar and matcha green tea powder until well combined.
- Add the heavy cream and whole milk into the bowl. Whisk until the sugar and matcha are fully dissolved.
- Mix in the vanilla extract and a pinch of salt. Whisk again until everything is blended smoothly.
- Once your mixture is complete, pour it into an ice cream maker. Follow the manufacturer’s instructions to churn the ice cream until it reaches a soft-serve consistency.
- Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
- When ready to serve, scoop your delicious green tea ice cream into bowls or cones. Enjoy the unique flavor and creamy texture that makes this dessert so special!
Whether you serve it on its own, pair it with a slice of cake, or add it to your favorite dessert bowl, this Green Tea Ice Cream is sure to be a favorite. Don’t wait! Try making it today and elevate your dessert game to a whole new level!