Tofu ricotta –If you’re looking for a delicious and versatile dairy-free alternative, this tofu ricotta recipe is just what you need! Perfect for lasagna, stuffed shells, or even as a spread on toast, it’s easy to make and packed with flavor. Let’s dive into how to whip up this delightful dish!
Tofu Ricotta
This creamy tofu ricotta is not only simple to prepare but also offers a delightful texture that mimics traditional ricotta cheese. It’s made with just a handful of ingredients and can be enjoyed in a variety of meals.
Ingredients
- 1 block (14 oz) firm tofu
- ¼ cup nutritional yeast
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt (adjust to taste)
- Fresh basil (optional, for added flavor)
- Black pepper (to taste)
Instructions
- Begin by pressing the tofu to remove excess moisture. Wrap it in a clean kitchen towel or paper towel and place a weight on top for about 15-20 minutes.
- Once the tofu is pressed, crumble it into a large mixing bowl. You want to break it down until it resembles the texture of ricotta cheese.
- Add the nutritional yeast, lemon juice, garlic powder, onion powder, salt, and black pepper to the bowl with the crumbled tofu.
- Use a fork or a potato masher to combine the ingredients well. Mix until the tofu is smooth and creamy, but still has some texture.
- If you like, add in fresh basil for an herby kick. Stir it in well to integrate the flavors.
- Taste and adjust the seasoning if necessary, adding more salt, lemon juice, or nutritional yeast according to your preference.
- Your tofu ricotta is now ready to enjoy! Use it immediately in your favorite dishes or store it in an airtight container in the refrigerator for up to one week.
This tofu ricotta can elevate any dish, whether it’s layered in your lasagna or spread on some crusty bread. Enjoy experimenting with it and making it your own!