Tofu tacos i –If you’re looking for a delicious and easy-to-prepare meal, look no further than these Easy Tofu Tacos! Perfect for a quick weeknight dinner or a fun gathering with friends, these tacos are a delightful combination of flavors and textures that everyone will love. Let’s dive into the recipe!
Easy Tofu Tacos
These tacos are filled with marinated tofu that gets crispy on the outside while being tender on the inside. Pair them with fresh toppings, and you’ve got a meal that’s both satisfying and nutritious.
Ingredients
- 14 oz firm tofu, drained and pressed
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning
- 8 small corn tortillas
- 1 cup cabbage, shredded
- 1 avocado, sliced
- 1 cup pico de gallo
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Begin by pressing the tofu to remove excess moisture. Wrap it in a clean kitchen towel and place a heavy object on top for about 30 minutes.
- Once pressed, cut the tofu into small cubes. In a bowl, combine the soy sauce, olive oil, and taco seasoning. Add the tofu cubes and toss to coat. Let it marinate for at least 15 minutes.
- Heat a skillet over medium-high heat. Add the marinated tofu and cook, stirring occasionally, until the tofu is golden and crispy, about 8-10 minutes.
- While the tofu is cooking, warm the corn tortillas in a separate skillet or microwave until they are soft and pliable.
- To assemble the tacos, place a generous amount of the crispy tofu onto each tortilla. Top with shredded cabbage, slices of avocado, and a scoop of pico de gallo.
- Garnish with fresh cilantro and serve with lime wedges on the side for extra flavor.
These Easy Tofu Tacos are not only simple to make, but they’re also customizable! Feel free to add any of your favorite toppings or pick up a sauce that you love. Enjoy your taco night!