Tokneneng filipino street food –Tokneneng is a beloved treat across the streets of the Philippines, combining the heartiness of boiled eggs with a crispy, golden-brown batter. This deep-fried delicacy is not only flavorful but also easy to make at home. Perfect for sharing with family and friends, let’s dive into this delightful recipe!
Tokneneng – Filipino Street Food
Take a look at this appetizing Tokneneng:
Ingredients
- 10 pieces of quail eggs or 5 hard-boiled hen eggs
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup water (add more if needed)
- 1/2 cup orange food coloring (or to desired color)
- Cooking oil for frying
Instructions
- Begin by hard boiling the quail or hen eggs. Allow them to cool, then peel the shells carefully. If you are using quail eggs, make sure they are thoroughly cooked to firm up the whites.
- In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Mix well.
- Add the water gradually to the dry ingredients while stirring. You are aiming for a smooth batter that is not too thick but can coat the eggs. If you want the batter to be orange, mix in the food coloring until you reach the desired shade.
- Heat oil in a deep frying pan over medium heat. To test if the oil is hot enough, drop a small amount of the batter into the oil; it should sizzle and rise to the surface.
- Carefully dip each egg into the batter, ensuring it is fully coated. Let the excess batter drip off.
- Gently place the coated eggs in the hot oil. Fry them in batches to avoid overcrowding the pan. Cook until they are golden brown and crispy, about 3-4 minutes, then remove and drain on paper towels.
- Serve your crispy Tokneneng with a side of vinegar dipping sauce or your favorite sauce for a delightful experience.
Enjoy your homemade crispy Tokneneng! This street food favorite is not just a snack but a wonderful way to bring people together with its delightful crunch and rich flavors.