Tollhouse pie –Are you ready to indulge in a delightful dessert that’s both easy to make and satisfyingly delicious? Today, we’re diving into the recipe for an Easy Toll House Cookie Pie, a sweet treat that will surely impress your friends and family. This pie combines the classic flavors of chocolate chip cookies with a rich, buttery crust, providing a perfect balance of textures and tastes. Let’s get started!
Easy Toll House Cookie Pie
This Toll House Cookie Pie is perfect for gatherings, potlucks, or simply enjoying a cozy night in. The warm and gooey chocolate chips melted within a cookie-like filling is a comfort food at its finest!
Ingredients
To make this delicious Toll House Cookie Pie, you will need the following ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
Follow these simple steps to create your own Toll House Cookie Pie:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix well until thoroughly combined.
- Add the eggs and vanilla extract to the butter-sugar mixture. Whisk until smooth and uniform in texture.
- Gradually add the flour, mixing until just combined. Be careful not to overmix!
- Fold in the chocolate chips and, if desired, the chopped nuts.
- Pour the cookie batter into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Remove from the oven and allow to cool slightly before slicing. Serve warm or at room temperature, and enjoy!
This Easy Toll House Cookie Pie is an irresistible dessert that your family will love. Whether you serve it with a scoop of vanilla ice cream or on its own, it’s sure to be a hit at your next gathering!