Tom yum koong soup –Tom Yum Soup is a staple in Thai cuisine, celebrated for its bold flavors and aromatic ingredients. This delicious soup, with its perfect balance of sour, spicy, and savory notes, is a must-try for anyone looking to explore the delights of Thai cooking. Below, you’ll find an intriguing combination of top Tom Yum soup recipes that you can easily recreate at home.
Classic Tom Yum Goong
This version of Tom Yum soup features shrimp, bringing a delightful seafood flavor to the dish. Let’s explore the ingredients and the steps to create a pot of this delicious soup!
Ingredients:
- 500g large shrimp, peeled and deveined
- 6 cups water
- 3-4 stalks of lemongrass, cut into 2-inch pieces
- 5-6 kaffir lime leaves
- 3-5 Thai bird’s eye chilies, smashed
- 200g mushrooms, sliced
- 3-4 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon sugar
- Cilantro for garnish
Instructions:
- In a large pot, bring the water to a boil. Add the lemongrass, kaffir lime leaves, and bird’s eye chilies. Boil for about 5 minutes to infuse the flavors.
- Add the mushrooms and shrimp to the boiling broth. Cook until the shrimp turns pink and the mushrooms are tender, about 3-5 minutes.
- Stir in the fish sauce, lime juice, and sugar, adjusting the taste as necessary to achieve a perfect balance of flavors.
- Remove from heat, ladle into bowls, and garnish with fresh cilantro. Serve immediately for the best experience.
Spicy Tom Yum Soup with Tofu
This vegetarian variation utilizes tofu, making it a great option for those who prefer a plant-based meal. It’s just as flavorful and satisfying as the traditional recipe.
Ingredients:
- 400g firm tofu, diced
- 6 cups vegetable broth
- 3-4 stalks of lemongrass, cut into 2-inch pieces
- 5-6 kaffir lime leaves
- 3-5 Thai bird’s eye chilies, smashed
- 200g mushrooms, sliced
- 3-4 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon sugar
- Fresh basil for garnish
Instructions:
- In a large pot, bring the vegetable broth to a boil. Add the lemongrass, kaffir lime leaves, and bird’s eye chilies, and boil for 5 minutes.
- Add the mushrooms and tofu, cooking until the mushrooms are tender, about 5 minutes.
- Stir in the soy sauce, lime juice, and sugar, ensuring the flavors meld together beautifully.
- Remove from heat, serve in bowls, and garnish with fresh basil. Enjoy!
With these recipes, you can enjoy the authentic taste of Tom Yum Soup, whether you choose the classic seafood version or a hearty vegetarian alternative. Happy cooking!