Tomalito sweet corn pudding or cake –Looking for a delicious and comforting dish to add to your dinner table? Sweet Corn Tomalito is a delightful option that is both creamy and fulfilling. This copycat recipe captures all the flavors of the classic dish you may have enjoyed at Chevy’s. Prepare to impress your family and friends with this incredible treat!
Sweet Corn Tomalito
This rich and sweet dish is perfect as a side for any meal or as a standalone treat. The combination of corn and subtle spices creates a mouthwatering experience that is hard to resist. Let’s dive into the ingredients and how to whip this up!
Ingredients
To make this sweet and savory Corn Tomalito, you will need the following ingredients:
- 2 cups of fresh or frozen corn
- 1 cup of cornmeal
- 1/2 cup of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 cups of milk
- 1/4 cup of butter, melted
- 1 teaspoon of vanilla extract
Instructions
Follow these easy steps to create your Sweet Corn Tomalito:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cornmeal, sugar, baking powder, and salt. Mix until well blended.
- Add in the milk, melted butter, and vanilla extract to the dry ingredients. Stir until you have a smooth batter.
- Gently fold in the corn until well incorporated.
- Pour the batter into a greased baking dish and smooth the top.
- Bake in the oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool for a few minutes before slicing.
Serve warm and enjoy the delightful blend of sweetness and texture. This Sweet Corn Tomalito makes for an excellent addition to any meal, bringing warmth and comfort to your dining experience. Happy baking!